Winemaker Resume Example and Template

A strong winemaker resume demonstrates deep knowledge of fermentation science, sensory evaluation, and production quality control. Include education in winemaking or enology, hands-on production experience, and any award-winning wines.

Winery owners and production managers look for winemakers who understand both the art and science of wine. They value consistency, creativity, and commitment to quality.

Also searched as

Head Winemaker, Assistant Winemaker, Cellar Hand

Daniel Fontaine: Winemaker

Napa, California, United States

Summary

Winemaker with 10 years of production experience in boutique and estate wineries. Expertise in fermentation management, oak aging, and wine blending across Cabernet Sauvignon and Pinot Noir. Led 6 wine releases that earned 3 Gold medals and 8 90+ point scores; managed production from crush to bottling for 5,000+ cases annually.

Work Experience

Head Winemaker, Silverado Ridge Wines

Jan 2019 – Present. Estate winery, 45 acres, 12,000 case production

Assistant Winemaker, Northern Sonoma Premium Wines

Aug 2016 – Dec 2018. Multi-vineyard winery, 8,000 case annual production

Cellar Hand, Rutherford Valley Winery

Sep 2014 – Jul 2016. Family winery, 3,000 case production

Education

University of California, Davis

Diploma, Professional Wine Enology. Jan 2014 – Jun 2014

Sonoma State University

B.S., Viticulture and Enology. Aug 2010 – May 2014

Skills

Fermentation management, Sensory evaluation, Wine blending and composition, Oak aging and cooperage, Laboratory analysis, Malolactic fermentation control, Production planning and scheduling, Cellar operations, Yeast and bacteria management, Wine stability and fining

Languages

English, French

Certificates and Awards

Why this look works

Winemaking is both art and science. A sophisticated, balanced design that conveys quality and expertise works well. The layout should feel refined and evidence-based, reflecting the craft and precision winemaking demands.

Resume tips for this job

Common questions

Do I need a degree in enology to be a winemaker?

A degree in enology, viticulture, or chemistry significantly helps, especially for head winemaker roles. Many winemakers start in cellar positions without degrees and work their way up while taking enology courses. Advanced education becomes more important as you advance.

What's the difference between a winemaker and an enologist?

A winemaker makes production decisions and manages overall quality. An enologist is a scientist who focuses on the chemistry and microbiology of fermentation. Many wineries employ both; some positions combine the roles.

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The person, employers and numbers in this example are fictional, written to show what a strong resume for this job looks like.